Kitchen of Alameda

The college dinner chose this East Ocean Seafood Restaurant, which was unexpectedly good, and the dishes ordered were basically above the qualified level. ❤️ Lou Wei platter: This is a cold dish, with seagulls in the middle, barbecued pork, beef, etc. around, beef is delicious ❤️ Lobster: no work, 2 large lobsters in a plate, but the seasoning is generally ❤️ Beijing Roast Duck: skin and meat are separated on two plates. The steamed buns are great, the meat feels a bit greasy, more like Guangdong roast duck ❤️ steamed salmon: quite satisfactory, a must for dinner ❤️ Walnut shrimp: worth trying ❤️ Scallops: Especially big, the taste is also OK, parking can be parked on the side road for free.

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